In this episode of Brews and Bevs podcast, our hosts dive into discussing the workhorse of the brewery. Yeast is more than just an ingredient, it might be the most valuable employee. The right environment, the proper food, and the ideal hygiene of yeast all contribute extensively to how well this single celled employee performs its work. This subject is extensive and what we discuss and cover here is just a general overview. There is so much more to share on this topic. Look for more as we work through presenting the broad knowledge catalog that is being developed at Solon Consulting.

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