Today on this Brews and Bevs episode, our hosts discuss malt and adjuncts, the agricultural products that make the foundation of beer possible and are by definition what make beer, well, beer. Our hosts cover the history, the reasons adjunct became formal or rather present a lot more more frequently, and the key components for brewers to look for when using malt and adjuncts. While this episode covers only a portion of the information that can be shared about malt, it covers key aspects that need to be top of mind for all brewery owners and operators.

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