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Listen "Alison Roman's Vinegared Romaine with Sour Cream, Bacon, and Herbs"
Episode Synopsis
We’re journeying through cookbooks to find dishes that are tasty enough to add to our own list of favorite recipes.
Today's recipe:
Page 83 of Alison Roman’s ‘Dining In’ cookbook, under “Knife-And-Fork Salads”: Vinegared Romaine with Sour Cream, Bacon, and Herbs.
Ingredients:
12 thick-cut smoked bacon strips (about 1 pound)
1/2 small shallot, very finely chopped
2 tablespoons white wine vinegar
Kosher salt and freshly ground black pepper
1 cup sour cream
2 small or 1 large head of romaine lettuce, ends trimmed, halved lengthwise (or quartered if large)
2 cups fresh herbs, such as parsley, cilantro, tarragon, and/or dill, tender stems and leaves
Olive oil, for drizzling
Flaky sea salt, for sprinkling
Today's recipe:
Page 83 of Alison Roman’s ‘Dining In’ cookbook, under “Knife-And-Fork Salads”: Vinegared Romaine with Sour Cream, Bacon, and Herbs.
Ingredients:
12 thick-cut smoked bacon strips (about 1 pound)
1/2 small shallot, very finely chopped
2 tablespoons white wine vinegar
Kosher salt and freshly ground black pepper
1 cup sour cream
2 small or 1 large head of romaine lettuce, ends trimmed, halved lengthwise (or quartered if large)
2 cups fresh herbs, such as parsley, cilantro, tarragon, and/or dill, tender stems and leaves
Olive oil, for drizzling
Flaky sea salt, for sprinkling
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17/06/2024
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