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Listen "Alison Roman's Grilled Corn Salad with Fresh Cheese and Corn Nuts"
Episode Synopsis
Today's recipe:
From page 67 of Alison Roman’s ‘Dining In’ cookbook, under “Vegetables”: Grilled Corn Salad with Fresh Cheese and Corn Nuts
Ingredients:
6 ears of yellow corn, husks on
2 tablespoons fresh lime juice, plus more as needed
½ small red onion, thinly sliced
½ teaspoon crushed red pepper flakes, plus more as needed
Kosher salt and freshly ground black pepper
1 cup cilantro, tender leaves and stems
4 ounces queso fresco, haloumi, or other firm fresh cheese, crumbled or finely chopped
½ cup corn nuts, coarsely chopped
From page 67 of Alison Roman’s ‘Dining In’ cookbook, under “Vegetables”: Grilled Corn Salad with Fresh Cheese and Corn Nuts
Ingredients:
6 ears of yellow corn, husks on
2 tablespoons fresh lime juice, plus more as needed
½ small red onion, thinly sliced
½ teaspoon crushed red pepper flakes, plus more as needed
Kosher salt and freshly ground black pepper
1 cup cilantro, tender leaves and stems
4 ounces queso fresco, haloumi, or other firm fresh cheese, crumbled or finely chopped
½ cup corn nuts, coarsely chopped
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17/06/2024
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