Listen "BOS Coalition Interview #21: Judy Joo"
Episode Synopsis
The twenty first episode of this interview series explores the story of Judy Joo, chef, entrepreneur, writer, and host of “Korean Food Made Simple” on Food Network. As a Korean-American, she incorporates much of her heritage into her recipes, many of which you can find in one of her three cookbooks. After graduating from Columbia University and beginning a career on Wall Street, she found her true passion: experimenting with food and all of the culture that it brings. You can listen to our interview right here!
More episodes of the podcast BOS Coalition
BOS Coalition Interview #24: Janice Song
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BOS Coalition Interview #23: Janna Mae
01/06/2022
BOS Coalition Interview #22: Jisun Viljoen
16/02/2022
BOS Coalition Interview #19: Jin Yoo-Kim
22/01/2022
BOS Coalition Interview #18: Andrew Ge
15/01/2022