Our new book, Borough Market: The Knowledge, is published on 27th October. Written by Borough Talks host Angela Clutton, it explores how the specialist knowledge of Borough’s traders can enhance your shopping, cooking and eating, and distils that expertise into beautiful recipes. In our latest podcast, Angela is joined by three traders who feature in the book: Nadia Gencas of Karaway Bakery talks about the wide world of rye breads, Steve Hook of Hook & Son discusses the wonders of raw milk, and Phil Juma of KUBBA shares his recipe for three-cheese bourek.

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