Bohemian San Francisco by Clarence Edwords

Por: Loyal Books
While describing his dining experiences throughout “Bohemian San Francisco,” Clarence Edwords paints an historic panorama of California cuisine with all its cosmopolitan influences. Best of all, he offers tantalizing recipes culled from conversations with the master chefs of 1914 in “The City by the Bay.”
18 episodios disponibles

Latest episodes of the podcast Bohemian San Francisco by Clarence Edwords

01 Foreword, The Good Gray City, The Land of Bohemia/3 recipes 02/01/2025
02 When the Gringo Came/recipe, Early Italian Impression 01/01/2025
03 Birth of the French Restaurant/2 recipes, At the Cliff House 31/12/2024
04 Some Italian Restaurants, Impress of Mexico/recipe 30/12/2024
05 On the Barbary Coast, The City That Was Passes, Sang the Swan Song/recipe & poem 29/12/2024
06 Bohemia of the Present, As it is in Germany/recipe 28/12/2024
07 In the Heart of Italy/3 recipes, A Breath of the Orient 27/12/2024
08 Artistic Japan, Old and New Palace/3 recipes 26/12/2024
09 At the Hotel St. Francis/2 recipes, Amid the Bright Lights/recipe 25/12/2024
10 Around Little Italy/recipe 24/12/2024
11 Where Fish Come In, Fish in Their Variety/2 recipes 23/12/2024
12 Lobsters and Lobsters/recipe, King of Shell Fish/recipe, Lobster In Miniature/recipe 22/12/2024
13 Clams and Abalones/3 recipes, Where Fish Abound 21/12/2024
14 Some Food Variants/3 recipes, About Dining 20/12/2024
15 Something About Cooking, Told in A Whisper, Out of Nothing/recipe 19/12/2024
16 Paste Makes Waist/recipe, Tips and Tipping, The Mythical Land 18/12/2024
17 Appendix: How to Serve Wines 17/12/2024
18 Appendix: A Good Bohemian Dinner, Recipes/29 short recipes 16/12/2024
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