Episode Synopsis "17 Appendix: How to Serve Wines"

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More episodes of the podcast Bohemian San Francisco by Clarence Edwords

• 01 Foreword, The Good Gray City, The Land of Bohemia/3 recipes
• 02 When the Gringo Came/recipe, Early Italian Impression
• 03 Birth of the French Restaurant/2 recipes, At the Cliff House
• 04 Some Italian Restaurants, Impress of Mexico/recipe
• 05 On the Barbary Coast, The City That Was Passes, Sang the Swan Song/recipe & poem
• 06 Bohemia of the Present, As it is in Germany/recipe
• 07 In the Heart of Italy/3 recipes, A Breath of the Orient
• 08 Artistic Japan, Old and New Palace/3 recipes
• 09 At the Hotel St. Francis/2 recipes, Amid the Bright Lights/recipe
• 10 Around Little Italy/recipe
• 11 Where Fish Come In, Fish in Their Variety/2 recipes
• 12 Lobsters and Lobsters/recipe, King of Shell Fish/recipe, Lobster In Miniature/recipe
• 13 Clams and Abalones/3 recipes, Where Fish Abound
• 14 Some Food Variants/3 recipes, About Dining
• 15 Something About Cooking, Told in A Whisper, Out of Nothing/recipe
• 16 Paste Makes Waist/recipe, Tips and Tipping, The Mythical Land
• 17 Appendix: How to Serve Wines
• 18 Appendix: A Good Bohemian Dinner, Recipes/29 short recipes