In this episode, Chris Papin and Jimmy Mays discuss the intricacies of owning and operating a restaurant business, emphasizing the importance of a business mindset, adaptability, and the balance between technology and human interaction. They explore the challenges posed by legislative changes, the impact of minimum wage discussions, and the necessity of consistency in customer experience. Jimmy shares insights from his extensive experience in the restaurant industry, highlighting the importance of education, advocacy, and investing in people to foster a successful business environment.A graduate of Oklahoma State University and partner in multiple restaurants located in Oklahoma City & Tulsa. Those restaurants are Cafe 7 Delicatessen & Pastaria, the Hamilton Supperette & Lounge, Dado's Pizza Oklahoma City, Roosevelt's Gastropub, R Bar & Grill, and New York Bagel Cafe. They are in the construction phase of their next project, Bush League Sports Tavern. He is husband to Lauren and dad to Remy, Noelle, & CharlotteTitle: partner - killer squid hospitalityCompany: Killer Squid Hospitality Listen to more episodes on Mission Matters:https://missionmatters.com/author/chris-papin/

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