In this episode, we delve into a hotly debated topic: Can
pesticides be used on organic produce? Tailored for those navigating the maze of organic food choices, we provide expert insights and evidence-based analysis to shed light on this complex issue. Join us as we explore the nuances of organic farming, deciphering what truly qualifies as "organic" and unraveling the myths surrounding pesticide usage. Tune in to gain a deeper understanding of how your food choices impact your health and the environment.
References:
Journal of Toxicology

USDA Organic Standards: https://www.ams.usda.gov/grades-standards/organic-standards

National Pesticide Information Center – search for any pesticide here for a profile on the chemical and its potential effects on humans: http://npic.orst.edu/

Purdue Extension Organic Agriculture program: https://extension.purdue.edu/anr/_teams/dffs/organic_ag/index.html

Neonicotinoids (conventional insecticide): https://extension.entm.purdue.edu/neonicotinoids/PDF/Neonicotinoidinsecticidesandbeeswhatsallthebuzzabout.pdf

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