Biscuits & Jam

Biscuits & Jam

Por: Southern Living
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.
248 episodios disponibles

Latest episodes of the podcast Biscuits & Jam

Mostrando página 10 de 13

Holiday Memories & Meals 09/11/2021
Encore: Jon Batiste’s Red Beans & Rice 02/11/2021
Reyna Roberts’ Fighting Spirit 26/10/2021
Anderson East’s Southern Hospitality 19/10/2021
Encore: Mickey Guyton's History-Making Year 12/10/2021
Remembering John Prine (with guest Fiona Prine) 05/10/2021
Parker Millsap’s Chicken Fried Steak 28/09/2021
Nashville Bluesman Keb’ Mo’ 21/09/2021
Encore: Lee Brice’s Sausage Perlo 14/09/2021
Encore: Maneet Chauhan’s Ale and Masala 07/09/2021
Trisha Yearwood’s Food for the Soul 31/08/2021
Amy Grant’s Life of Faith 24/08/2021
Lady A’s Hillary Scott 17/08/2021
Biscuits & Jam Presents: Homemade: Leslie Jordan on Chicken Salad and Choosing Happiness 10/08/2021
Brittney Spencer’s Country Dreams 03/08/2021
Carla Hall’s Soul Food Journey 27/07/2021
Encore: Brett Eldredge’s Cake In A Cup 20/07/2021
Erin and Ben Napier’s Home Town Pride 13/07/2021
Encore: Mary Gauthier’s Jalapeno Cornbread 06/07/2021
Ree Drummond’s Pioneer Potluck 29/06/2021
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