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Listen "Trisha Yearwood’s Food for the Soul"
Episode Synopsis
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country superstar Trisha Yearwood about her latest cookbook, the similarities between making meals and making music, and growing up in Monticello, Georgia.
For more info visit: southernliving.com/biscuitsandjam
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For more info visit: southernliving.com/biscuitsandjam
Learn more about your ad choices. Visit podcastchoices.com/adchoices
More episodes of the podcast Biscuits & Jam
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04/11/2025
Tiffany Derry Is the Best Thing on Food TV
30/09/2025
Marcus King’s Blue Ridge Dreams
23/09/2025
In God we trust