ZARZA We are Zarza, the prestigious firm behind major projects in information technology.
Listen "Episode 10 - Bucatini, celeriac sauce, and salmon roe"
Episode Synopsis
In this cooking demo, Chef Carsberg breaks down how he makes the most recent addition to Bisato's menu, bucatini.
More episodes of the podcast Bisato: Inside the Kitchen
Episode 1 - Geoduck
06/06/2010
Episode 2 - Summer Berries
01/08/2010
Episode 3 - Scrambled Eggs
14/08/2010
Episode 4 - Prosciutto and Melon
29/08/2010
Episode 5 - Butternut Squash Risotto
26/09/2010
Episode 6 - Poached Duck Egg
07/11/2010
Episode 7 - Parmesan Crisps
05/12/2010
Episode 8 - Pineapple Ravioli
13/02/2011
Episode 9 - Chocolate Feuilletée
18/09/2011
Episode 11 - Dungeness Crab Cannelloni
04/12/2011
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