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Listen "Episode 11 - Dungeness Crab Cannelloni"
Episode Synopsis
Since its release in March, Nathan Myhrvold's Modernist Cuisine has been called one of the most influential books on the craft of cooking. We were tremendously honored to have two of Chef Carsberg's signature dishes included in the book.
In this episode, Carsberg shows how to create one of the two dishes profiled in the book: Dungeness crab cannelloni with honeycrisp apple.
In this episode, Carsberg shows how to create one of the two dishes profiled in the book: Dungeness crab cannelloni with honeycrisp apple.
More episodes of the podcast Bisato: Inside the Kitchen
Episode 1 - Geoduck
06/06/2010
Episode 2 - Summer Berries
01/08/2010
Episode 3 - Scrambled Eggs
14/08/2010
Episode 4 - Prosciutto and Melon
29/08/2010
Episode 5 - Butternut Squash Risotto
26/09/2010
Episode 6 - Poached Duck Egg
07/11/2010
Episode 7 - Parmesan Crisps
05/12/2010
Episode 8 - Pineapple Ravioli
13/02/2011
Episode 9 - Chocolate Feuilletée
18/09/2011
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