With over 25 years of experience in the Bay Area’s restaurant business, Pete Sittnick has opened, operated, and supervised more than 20 restaurants in the Bay Area and beyond. From designing innovative Italian eateries to teaching hospitality at USF, Sittnick’s knack for hospitality management has helped create some of the city’s most frequented restaurants.

Most notable are his sister restaurants Waterbar and Epic Roast House. One for seafood (Waterbar) and one for meat (Epic Steak), these restaurants helped transform the city’s Waterfront after the removal of the Embarcadero Freeway. Sharing the same vision as the locals in opening up the Waterfront, Sittnick was determined to make the restaurants look and feel like the rest of the city. Today it is adored by locals and visitors alike, with Sittnick still working hard to support and connect the San Francisco community.

We loved interviewing Pete at the Waterbar this February and hope you enjoy it, too!

For more information on Pete and Waterbar, please visit: https://www.waterbarsf.com/pete-sittnick

Meet Pete Sittnick!

Ver todos los episodios