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Listen "20 February 2024 - Chef Aishling Moore, Goldie Restaurant"
Episode Synopsis
In this interview, Sharon Noonan is joined by award-winning chef, Aishling Moore from Cork's Goldie Restaurant to find out about
her recent kitchen takeover in New York City at the Dead Rabbit Pub, to chat about her book “Whole Catch” which can be preordered from Blasta Books and to hear the excitement about retaining the Michelin Guide Bib Gourmand.
THE BEST POSSIBLE TASTE CELEBRATED 10 YEARS ON AIR IN 2023 MAKING IT IRELAND'S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST.
her recent kitchen takeover in New York City at the Dead Rabbit Pub, to chat about her book “Whole Catch” which can be preordered from Blasta Books and to hear the excitement about retaining the Michelin Guide Bib Gourmand.
THE BEST POSSIBLE TASTE CELEBRATED 10 YEARS ON AIR IN 2023 MAKING IT IRELAND'S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST.
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