Behind the Numbers

Behind the Numbers

Por: Restaurant365
Hosted by Rich Sweeney and Marc Cohen of Restaurant365, Behind The Numbers features in-depth interviews with some of the most prominent and successful figures in the restaurant and hospitality space. Join us each week to learn more about the technology that powers out industry and how you can take advantage in your own business!
15 episodios disponibles

Latest episodes of the podcast Behind the Numbers

How Precision, Consistency, and Data Discipline Drive Growth at Square One Concepts 13/11/2025
Culture First: How Gregg Majewski Scaled Craveworthy Brands to $300M in 28 Months 30/10/2025
Margins, Growth, and the Power of Transparency With Joshua Lacer Wadkins 10/10/2025
How Wholly Stromboli Turns Data into Discipline (and Profit) 26/09/2025
How Restaurant Operators Sustainably Protect & Grow Their Businesses 10/09/2025
How AI and Fractional CFOs Are Redefining Restaurant Finance with Bruce Nelson 21/08/2025
Know Your Numbers, Tell Your Story: Inside San Pedro Fish Market’s Reinvention 07/08/2025
How Dashboards, Bonuses, and Financial Fluency Build Better Restaurant Operators 10/07/2025
Why Happy Employees and Smart Tech Drive Restaurant Growth with Philip Gay 26/06/2025
How Kura Sushi Scales Innovation with Precision and Purpose (Live at NRA 2025) 12/06/2025
Growing Suviche: From 10 Seats to a Thriving Hospitality Group 29/05/2025
Building Smarter Restaurant Operations with Ken Baker 08/05/2025
How California Fish Grill Scaled Smart with CFO Paul Potvin 22/04/2025
Michael Mina & Jason Himber on Growth, Accountability, and Innovation 12/03/2025
The Journey from Busboy to Multi-Unit IHOP Owner with Walid Jamal 11/02/2025
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