On this episode of Behind the Numbers by Restaurant365, hosts Marc Cohen and Rich Sweeney sit down with award-winning chef and Mina Group founder Michael Mina and the company’s CEO Jason Himber. Together, they explore the keys to modern restaurant leadership, including motivating today’s workforce, fostering a culture of accountability, and scaling operations without sacrificing quality. They also discuss how restaurants can adapt post-pandemic and redefine the dining experience to meet evolving guest expectations.Connect with the GuestsConnect with Michael Mina on LinkedInConnect with Jason Himber on LinkedInConnect with the HostsConnect with Rich Sweeney on LinkedInConnect with Marc Cohen on LinkedInHelpful LinksVisit Mina Group WebsiteVisit Restaurant365 Website

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