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Listen "Meet Emanuel Vasquez the OG Rockstar Yacht Chef."
Episode Synopsis
Chef Danny Davies takes a deep dive into Manny’s humble beginnings in this episode of Behind the Line. Chef Vasquez tell us his origin story and how he became a super yacht chef. From his early days in a rock band to cooking for the world’s elite. Sit back and enjoy listening from these two good friends, give tips and advice from old school yacht chefs to greenies looking for their first boat.
More episodes of the podcast Behind the Line with Chef Danny Davies
Superyacht chef Myria Tish and Danny Davies chat in the galley on board the 60m+ superyacht.
26/01/2023
Chef Danny Davies delves into favorite hacks for simplifying wine sourcing for your next charter.
19/10/2022
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