Behind the Line with Chef Danny Davies "Spirit of the Sea" with Master Whiskey Maker Stuart McNamara

Behind the Line with Chef Danny Davies
04/10/2022 4 min
Behind the Line with Chef Danny Davies "Spirit of the Sea" with Master Whiskey Maker Stuart McNamara

Listen "Behind the Line with Chef Danny Davies "Spirit of the Sea" with Master Whiskey Maker Stuart McNamara"

Descargar episodio Ver en sitio original

Episode Synopsis

Chef Danny Davies & Triton News are excited to introduce the "Spirit of the Sea" to the maritime community. Portmagee triple distilled Irish whiskey is finished in Barbados rum casks and is the perfect accompaniment to your yachting adventures.

More episodes of the podcast Behind the Line with Chef Danny Davies

Superyacht chef Myria Tish and Danny Davies chat in the galley on board the 60m+ superyacht. 26/01/2023
Chef Danny Davies delves into favorite hacks for simplifying wine sourcing for your next charter. 19/10/2022
Chef Danny Davies & Chef Halyna: This outstanding Ukrainian chef cooks from the heart. 28/07/2022
Chef Danny Davies & Chef Patricia Clark: “Nourishing your palate and your heart” 18/06/2022
Meet Emanuel Vasquez the OG Rockstar Yacht Chef. 29/04/2022
Marli Grey-Chef/Stew/Deck/Captain? Yachtings Ultimate Boss Lady 16/04/2022
Chef Daniel Isberg onboard M/Y BOLD at the Palm Beach Boat Show 2022 08/04/2022
Super Yacht Chef Jamie Tully talks to Chef Danny about life as a Super Yacht Chef during a refit. 18/03/2022
© 2003-2025 ZARZA | AHEAD OF OUR TIME
privacy policy
In God we trust In God we trust
PreSales Questions? Click Here
or call our toll-free line at +1-888-5002068 Miami, Florida, USA