Behind the Line with Chef Danny Davies

Behind the Line with Chef Danny Davies

Por: Chef Danny Davies
Cuisine, Collabs & Cocktails. A behind-the-scenes look at the hottest superyacht chefs. Practical tips, tricks of the trade, career advice, recipe inspiration & all things essential for navigating life at sea and behind the line. Chef Danny sits down with the hottest chefs to dig into their experiences, discuss trends in yachting and how to make the most of your yachting experience. If you have any burning questions for our chefs let us know. Please email [email protected] more of Chef Danny Davies and the Triton team on Instagram @futurechefproject and @TheTritonNews
9 episodios disponibles

Latest episodes of the podcast Behind the Line with Chef Danny Davies

Superyacht chef Myria Tish and Danny Davies chat in the galley on board the 60m+ superyacht. 26/01/2023
Chef Danny Davies delves into favorite hacks for simplifying wine sourcing for your next charter. 19/10/2022
Behind the Line with Chef Danny Davies "Spirit of the Sea" with Master Whiskey Maker Stuart McNamara 04/10/2022
Chef Danny Davies & Chef Halyna: This outstanding Ukrainian chef cooks from the heart. 28/07/2022
Chef Danny Davies & Chef Patricia Clark: “Nourishing your palate and your heart” 18/06/2022
Meet Emanuel Vasquez the OG Rockstar Yacht Chef. 29/04/2022
Marli Grey-Chef/Stew/Deck/Captain? Yachtings Ultimate Boss Lady 16/04/2022
Chef Daniel Isberg onboard M/Y BOLD at the Palm Beach Boat Show 2022 08/04/2022
Super Yacht Chef Jamie Tully talks to Chef Danny about life as a Super Yacht Chef during a refit. 18/03/2022
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