This podcast episode features an engaging dialogue with Michelle Wallace, a prominent figure in the barbecue community and a media personality. Central to our discussion is the significance of both formal culinary training and practical experience in the barbecue industry, highlighting the necessity of understanding business operations in conjunction with culinary skills. Michelle shares her personal journey, illustrating how she transitioned from traditional restaurant roles to becoming a celebrated pitmaster, as well as her innovative approach to barbecuing. We explore the challenges and joys of maintaining consistency in food preparation and the importance of community support in one’s culinary endeavors. Join us as we delve into the nuances of barbecue culture, competition experiences, and the evolution of culinary artistry through the lens of our esteemed guest.Links referenced in this episode:heritagesteel.usoregondungeness.orgbarbecuenationjt.compaintedhillsbeef.compigpowder.comchefmichellewallace.comCompanies mentioned in this episode: Houston's Heritage Steel Painted Hills Pig Powder Ton Charcoal This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

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