This podcast episode centers on the celebration of Christmas through the lens of culinary traditions, particularly focusing on the preparation of prime rib as a festive centerpiece. Our esteemed guests, Meathead from AmazingRibs.com and Leanne Whippin, share their insights and personal techniques for achieving the perfect holiday roast. The episode delves into the nuances of selecting and cooking prime rib, emphasizing the importance of proper seasoning, cooking methods, and the significance of family gatherings during this time of year. Furthermore, the discussion highlights alternative meats and side dishes that complement the festive meal, as well as the joy of sharing recipes and culinary experiences with loved ones. Through this dialogue, we aim to inspire our listeners to embrace their own holiday cooking traditions while cherishing the moments spent with family and friends.Links referenced in this episode:AmazingRibs.comoregondungeness.orgpaintedhillsbeef.comheritagesteel.uspigpowder.comCompanies mentioned in this episode:AmazingRibs.comKiaHeritage SteelHammerstahlPainted HillsPig PowderThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

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