The Wellness Movement has blown up over the last year and a half.  Gabriel Z, wine manager at Lincoln Park, joins the Barrel to Bottle crew for a "run" through four examples of "better for you" wines on our shelves. This is just the kind of topic Pat can get behind, the light beer episode of wine podcasts. But he still remains skeptical of the entire category, because alcohol is calories. Is this all just marketing BS or is there more to it? What's going on to make these wines low calorie? Drink along at home with the following wines: Kim Crawford Illuminate Kendall-Jackson Avant Chardonnay Cupcake LightHearted Rosé Fit Vine Cabernet Sauvignon

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