How did an outwardly Italian man end up in Eugene, Oregon making amaro? This week we're talking to Andrea Loreto, co-founder of Elixir Spirits about his journey to making botanical liqueurs in the Pacific Northwest. Andrea's love of cooking led him to discover liqueur recipes in his grandmother's cookbook. After three years of tinkering he had his first product, Calisaya. Elixir Spirits Calisaya Chinchona Liqueur  Elixir Spirits Ver Liquore d'Erb  Elixir Spirits Fernet dei Fratelli Loreto  Elixir Spirits Iris Root Liqueur  Elixir Spirits Caffé Corretto  Elixir Spirits Féte Vodka If you have a question for the Barrel to Bottle Crew, email us at [email protected], or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.

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