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Ballymaloe Podcasts

Ballymaloe Podcasts

Por: Ballymaloe Cookery School

The only cookery school in the world situated on its own 100-acre Organic farm.
Open Mon-Sat 9.30-5.30pm

12 episodios disponibles

Latest episodes of the podcast Ballymaloe Podcasts

Fireside Chat - Claudia Roden 02/02/2022

Rachel Allen interview – Teacher, Celebrity Chef and Author 16/07/2019

Tara Wigley Interview – Ottolenghi Co - Author 16/07/2019

Dan Morgenthau Interview – Co - Owner Of Portland, Clipstone, Emilia, The Quality Chop House 16/07/2019

Hannah Thomas interview – Herbs & Wild supper clubs and sourdough workshops 16/07/2019

Emily Winser interview – journey since Ballymaloe 16/07/2019

Chrissy Florman interview – Chrissy’s Kitchen catering 16/07/2019

Rachel Ditchburn Interview – Restaurant Marketing Consultant 16/07/2019

Rudolf Böhler on Slow Food Munich, Germany 31/12/2018

Rodney Dunn, The Agrarian Kitchen Cooking School & Farm, Tasmania 20/12/2018

Kathryn Lynch Underwood on Urban food systems 29/12/2017

Ben Shewry, New Zealand Born Chef/Owner of Attica Restaurant, Melbourne, Australia 28/11/2017