#37 How to Solve Workforce Challenges and Plant Efficiency with Sanitary Design

Bake to the Future
19/10/2021 29 min Episodio 37
#37 How to Solve Workforce Challenges and Plant Efficiency with Sanitary Design

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Episode Synopsis

Karl Thorson, Global Food Safety and Sanitation Manager at General Mills, explains the field of sanitary design in baking manufacturing. He breaks down how a facility with proper sanitary design can improve issues related to food safety, efficiency, and workforce. Recorded on September 28, 2021.

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