In this episode, Mark Baratto sits down with Casey Arnold of the Conch Republic Seafood Company. We talk about the history of the historic building, all the food options, and their infamous happy hour. Take note that this was recorded before the COVID lockdown, be as of June 5th, the bar at the restaurant will be open for business :) More on Conch Republic Seafood Company Experience true dock-to-dish dining as you enjoy the incredible views of the Historic Seaport inside our fully open-air restaurant! Often, you'll see our very own fleet of boats unloading their catches of fresh fish, stone crab, and Caribbean Lobster! Website: https://conchrepublicseafood.com Instagram: https://www.instagram.com/conchrepublicseafoodcompany/ Facebook: https://www.facebook.com/ConchRepublicSeafood/ Twitter: https://twitter.com/ConchFarm

Ver todos los episodios