In this episode, we delve into the significant issue of food waste within corporate environments. Cummins employees, Ashtyn Johnson, Project Manager for Food Service, and Diana Salazar, Environmental Sustainability Specialist discuss fostering a culture of responsible consumption. Cummins is making a positive impact by adopting sustainable practices to reduce food waste and increase employee engagement. We urge listeners to embrace these lessons in their workplaces and daily lives, and tell us their stories at [email protected]   Visit www.cummins.com to learn more. Visit https://www.nawboindy.org/ to learn more  

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