I feel like we raised the steaks with the episode and there are plenty of meat jokes to be made about this episode, but I'll just butcher them :) All jokes aside, I had a great time talking with Jess Pryles, everyone's favorite Tex-stralian (not sure if I've heard that before, so claiming until otherwise informed) and lover of all things meat! We talked about what brought her over to the promised land of Texas from the land down under, what her journey in the world of meat and BBQ has been like, and all the other things in between. I hope y'all enjoy listening to this episode as much as I enjoyed creating it!Websites:https://www.hardcorecarnivore.com/https://jesspryles.com/Social Media:https://www.facebook.com/hardcorecarnivorehttps://twitter.com/carnivorerubhttps://www.instagram.com/hardcorecarnivore/https://www.facebook.com/jesspryleshttps://twitter.com/jesspryleshttps://www.instagram.com/jesspryles/https://www.youtube.com/jesspryleshttps://www.tiktok.com/@jesspryles 

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