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Listen "Podcast: Foodservice a Big Focus at New C-Store Curby’s"
Episode Synopsis
In this episode of “At Your Convenience,” CSP Editor Chuck Ulie talks to Jessica Williams, founder and CEO of Food Forward Thinking, a consultancy for foodservice development and implementation, about her work in the launch of Curby’s, a new c-store in Lubbock, Texas.
The first Curby’s opened Feb. 1, and Williams discusses her work in bringing the menu to life, from creating recipes to sourcing every product and ingredient.
The first Curby’s opened Feb. 1, and Williams discusses her work in bringing the menu to life, from creating recipes to sourcing every product and ingredient.
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