The food system is responsible for one third of global emissions and it is estimated that livestock farming alone makes up 15% of global greenhouse gas emissions – that’s almost as much as the entire transport sector.  But, with technology continuing to advance, will we be able to eat meat sustainably in the future?In this webinar, we explored the revolutionary food technology making its way on to the market with Thin Lei Win in conversation with Jim Mellon, Executive Director of Agronomics. This is the second discussion in our new ‘Critical Conversations’ series with Mars Wrigley UK bringing together pioneers from different technologies looking to build our net-zero and no-carbon future. This event was recorded as part of a live webinar on 10 July 2023.Support the show

Ver todos los episodios