Discover the fascinating science that keeps blood viable for weeks, even when it’s technically not fully alive. Learn how red blood cells are preserved through reduced metabolic activity, specialized nutrients, and advanced techniques like refrigeration and freezing with cryoprotectants. Explore the process of separating blood components, removing white blood cells to prevent immune reactions, and the challenges of freezing rare blood types. This guide also debunks common myths about blood cell metabolism and the differences between freezing whole blood and stem cells. For advertising opportunities, visit Avonetics.com.

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