ASH CLOUD

ASH CLOUD

Por: Ash Sweeting
This is series of conversations discussing global food sustainability with guests who bring a deep understanding of the environmental and cultural challenges facing our society and creative ideas on how to address them.
70 episodios disponibles

Latest episodes of the podcast ASH CLOUD

Mostrando página 2 de 4

Biosecurity with Andy Sheppard CSIRO 28/10/2024
Climate change and national security with Sherri Goodman - International Military Council on Climate & Security 17/10/2024
Climate related violence, a messy marriage of climate stress and poor governance with Peter Schwartzstein Environmental Journalist 23/09/2024
How the livestock methane conversation has evolved with Frank Mitloehner UC Davis 18/09/2024
Regenerative ranching with Rich Bradbury 13/09/2024
Nitrogen 2.0 with Eric Davidson University of Maryland Center for Environmental Science and Spark Climate Solutions, and Charles Brooke from Spark Climate Solutions 29/08/2024
Tripling the impact of methane reducing feed additives with decentralized AI with Yaniv Altshuler MIT and Metha AI 06/08/2024
Leading climate smart agriculture policy development and implementation with Secretary Karen Ross - California Department of Food and Agriculture 13/07/2024
Into the clear blue sky, the path to restoring our climate with Rob Jackson Stanford University 21/06/2024
Catalysing industry, community, and government to achieve Zero Net Emissions with Richard Health - Zero Net Emissions from Agriculture CRC 07/06/2024
Developing the enteric methane inhibitor Bovaer® over the last 16 years with Maik Kindermann - DSM-Firmenich 30/05/2024
Understanding of the security implications of a changing climate and how it compounds the risk of conflict with Neil Morisetti University College London and Chatham House 24/05/2024
We can live without energy, without phones, without technology but we cant live without food with Ismahane Elouafi CGIAR 15/05/2024
Protein and the roles it plays in nutrition and future food systems with Michelle Colgrave CSIRO 07/05/2024
Adapting livestock methane mitigation strategies to local requirements with Ermias Kebreab UC Davis 19/04/2024
Global food systems produce 60% of methane with Marcelo Mena - Global Methane Hub 17/03/2024
European farmer protests and the political battleground around sustainable agriculture with Tim Benton, Chatham House 28/02/2024
Balancing methane mitigation with the economic, and social aspects of sustainable livestock production with Sara Place, AgNext at Colorado State University 20/02/2024
The politics of our growing disconnection from our food with Sparsha Saha - Harvard University 13/02/2024
Addressing the 70% of global livestock methane emissions that come from the Developing World with Aimable Uwizeye UNFAO 01/02/2024
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