In this week's episode, Rhonda and James take a deep dive into people’s right to express their unique identity and discuss how this is currently being challenged in the US, and talk about why it’s essential to give people a safe space to express who they are.

They also unpack a misconception about a common workplace gripe – how to say ‘no’ to taking on more work – and encourage people to know when to say ‘yes’ in order to seize unexpected opportunities.

To round things off, they shine a light on Nagi Maehashi, a self-taught chef whose new cookbook is flying off the shelves!

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