We released some exciting new features and enhancements for SmartEtailing website clients in the first three months of 2022. Here's a short podcast with Suzie and Mark outlining notable updates for websites. Our plan is to release one of these podcasts each quarter to ensure our clients are as informed as possible and know about the work we've done on their behalf. Let us know at [email protected] if you have any questions about the features and enhancements shown. We'd also love to hear how you're using these features in your own business and what you'd like to see from us down the road.Links to resources mentioned:https://youtu.be/_0pQjZjTeQE - How To: Quoteshttps://blog.smartetailing.com/quotes - blog - Personalized Online Selling (Quotes)https://youtu.be/lDjcTJu5vXs - How To: Mega Menu Enhancementhttps://blog.smartetailing.com/shoppi... - blog - Maintain Easy to Shop Navigationhttps://youtu.be/hVoPF3XhMvI - How To: Streamline Communicationshttps://youtu.be/6zmcC9K7TWk - How To: Supplier Fulfillment (Drop Ship)https://youtu.be/rqfjr_msHDo - Up Next Podcast: Benefits of Drip ShippingAs always, our Client Success Team is ready to help you implement and take advantage of anything in our application including these new features. Reach out to them at [email protected] or by phone at Be sure to email your questions to [email protected]. We read all emails sent, and we look forward to hearing from you.If you're a Workstand client with questions about your subscription, email [email protected] or call 303-527-0676 x 1. If you are not currently a Workstand client with questions about how our programs work, email [email protected] Us on LinkedInMark Still, Senior Business DevelopmentDavid Martinez, Key Accounts AdvisorWe also publish Around the Workstand on our YouTube channel if you'd like to watch while you listen. Here is our Around the Workstand playlist.If you have any questions about the topics discussed in this episode of Around the Workstand or if you have ideas for new topics we can cover, schedule a time to meet with Mark Still here or email [email protected].

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