Episode Synopsis "Poaching"

Ever wondered what is the difference between poaching and confit? Or even what poaching is in general (the cooking method kind)? Sounds fancy right? You'd be surprised! We'll explain answers to the above, reveal some poached dishes you've probably eaten without knowing they were poached at a party or two, dive into the different types of poaching and how water temperature affects the proteins in your food, and share tips and recipes along the way.

Listen "Poaching"

More episodes of the podcast Are They Drunk in There

• Kitchen Gadgets - The Good, The Bad, The Ugly
• Chocolate
• (Stop hating on) Broccoli
• Jams and Jellies
• Fried Food
• Burgers
• Mushrooms
• Cookies - Chocolate Chip
• Minisode 5 - "Weird" Things on Your Food Label
• Unlikely Protein Sources
• Flan vs Creme Brulee
• Minisode 4 - Biscuits
• Poaching
• Minisode 3 - Shrimp
• Bread
• Minisode 2 - More Hand-me-down Recipes
• Yogurt
• Are They Drunk in There Trailer
• Minisode 1 - Hand-me-down Recipes
• Brownies