On today's episode, Jessica is joined by the Marchese Anselmo Guerrieri Gonzaga, the current owner and managing director of Tenuta San Leonardo in Trentino.  Over 1,000 years ago, San Leonardo was founded as a monastery, but it has served as the residence of the Marchese Guerrieri Gonzaga family for over three centuries.  Anselmo elaborates on the winemaking traditions of the estate, starting with his father the Marchese Carlo being drawn to Bordeaux and eventually working with the Marquis Mario Incisa della Rocchetta at San Guido (before Sassicaia was made). Anselmo is such an advocate for Trentino and the Bordeaux varieties in Northern Italy vs the coastal Bolgheri.  Additionally, he breaks down the fascinating history of Carmenere in the region and his uncompromising attitude to creating an honest and drinkable style of wine.  So many great stories in this episode, please enjoy! Fact checking: The weather is actually cooling off in Austin; we’re currently experience a delightful Texas fall. Bordeaux and Coonawarra Australia are both Region II on the Winkler scale of ‘Growing Degree Days’ with Trentino being Region III on the valley floors and Region II on the higher elevation vineyards.  Links: San Leonardo Website    

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