Adam Miller grew up in Houston and has spent a significant amount of time living in Austin as well. His culinary interests have been shaped by a region with deep roots in BBQ as well as Mexican food. Things changed for Adam two years ago when he moved to San Francisco. He developed a newfound interest in ramen and other types of Asian food. In this episode, Adam and I discuss his favorite ramen shops around the Bay Area while eating at Ippuddo Ramen in Berkeley. Adam also provides a hot take on BBQ in the Bay Area, and goes in depth about the BBQ of Texas.

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