Ancestral Kitchen

Ancestral Kitchen

Por: Alison Kay & Andrea Huehnerhoff
The Ancestral Kitchen is a twice-monthly podcast hosted by Alison, a European town-dweller and Andrea, living on a family farm in northwest Washington state. Pull up a chair at the table and join us as we talk about eating, cooking and living with ancient ancestral food wisdom in a modern-world kitchen.

Find us here: http://ancestralkitchenpodcast.com

Podcast theme and audio production by Robert Michael Kay, find him at www.robertmichaelkay.com
132 episodios disponibles

Latest episodes of the podcast Ancestral Kitchen

Mostrando página 5 de 7

#48 - Talking Fermentation With Kirsten Shockey 03/01/2023
#47 - The Christmas Survival Guide 20/12/2022
#46 - How To Feed The World Sustainably With Sir Patrick Holden 06/12/2022
#45 - Fermenting Trash in the Kitchen 22/11/2022
#44 - How To Run A 'Made From Scratch' Homestead With Melissa K Norris 08/11/2022
#43 Fertility - It's More Than Just Pregnancy! 25/10/2022
#42 - How To Get (& Grind) The Best Flour For Bread 11/10/2022
#41 - Rye Sourdough Bread: Mastering the Basics 27/09/2022
#40 - 26,000 Nutrient-Dense Meals with Lunch Leader Hilary Boynton 13/09/2022
Sustainable Kitchen BONUS: Interview with Lindsay Miles 30/08/2022
#39 - The Sustainable Kitchen: Practical Advice 30/08/2022
#38 - Fat Rendering, Traditional Food Gems & Eggs, Eggs, Eggs! 16/08/2022
#37 - A Peek Into Alison & Rob's Ancestral Lifestyle 02/08/2022
#36 - Defending Beef with Nicolette Hahn Niman 19/07/2022
# 35 - The Easy Way 05/07/2022
7 Ways to Support Ancestral Kitchen Podcast 23/06/2022
#34 - Our Favourite Nourishing Traditions Recipes 21/06/2022
#33 - The Fats We Love, the Fats We Leave 07/06/2022
#32 - Cooking Ancestrally in a Van 24/05/2022
#31 - Alison's 140lb Weight Loss 10/05/2022
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