I was far too scared to cook lunch today, as my guest this week is Master Chef Judge, chef and restauranteur, Monica Galetti. Over delicious baked goods from Sally Clarke, we covered all kinds of topics from how to navigate working with food and media, creating work/ life balance when you run a business with your husband, her worst food and wine pairing and how one can cut costs when cooking for Christmas. All kinds of stories were revealed including when Monica had to deliver a baby and then cook her client’s dinner to her water’s breaking on Gordon Ramsay’s ‘Hell’s Kitchen’. This laughter filled episode was fuelled with some delicious and cost effective bubbles from Sainsburys as well as Monica’s new favourite Chardonnay from South Africa and a delicious Malbec blend.... which I serve in a very unconventional vessel that Monica loved! Both of these gorgeous and fantastic value wines are available from Waddesdonwine.co.uk Supermarket: Sainsburys Wine: Cremant d’Alsace Retailer: Goedhuis Waddesdon Wine: Baroness Nadine Chardonnay, Petit Caro Malbec and Cabernet Blend To buy the wine and drink along, go to your local Sainsburys for the fizz and purchase Baroness Nadine and Petit Caro at waddesdonwine.co.uk Social Links:@sainsburys@rupertandrothschild@bodegascaro@goedhuiswaddesdon @monicagaletti https://www.amelias-wine.com and follow me on https://www.instagram.com/amelias_wine/?hl=en This podcast has been vinously propelled by the Rothschild Wine Collection. Explore the world of Rothschild wines on Instagram https://www.instagram.com/rothschildwinecollection/ or shop online at waddesdonwine.co.uk Hosted on Acast. See acast.com/privacy for more information.

Ver todos los episodios