In this episode of Always Learning, we sit down with Chef John Hall, an accomplished chef with experience in Michelin-starred restaurants across the United States and Europe. Chef Hall shares his journey from a high school student who saw a culinary school billboard to becoming a celebrated chef. He discusses the challenges and triumphs of working in renowned establishments, the cultural and business aspects of the culinary industry, and the crucial steps to achieving excellence. This insightful conversation reveals the importance of dedication, continuous learning, and having a strategic approach to both the culinary arts and business management.

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