The art of recipe development really does all come down to science. Join your podcast hosts Lauren and Paula  and food scientist Lauren Grant (from Zestfulkitche.com) as they deep dive into what it takes to truly create a one of a kind recipe.  More about Lauren & Zestful Kitchen: Lauren Grant is a trained Culinary Food Scientist and Journalist, food writer and photographer. She has worked for a number of food magazines and in numerous test kitchens including America’s Test Kitchen, Cuisine at Home, and Better Homes and Gardens (Meredith Corp). Lauren is the founder of Zestful Kitchen, a healthy-ish food and recipe website devoted to sharing wholesome recipes and useful cooking tips. Her recipes and work can be found on zestfulkitchen.com and in various different publications including AllRecipes Magazine, Diabetic Living Magazine, Cuisine at Home, Midwest Living, Eatingwell.com, Taste of Home, and more. Follow Her:Website: https://zestfulkitchen.com/Instagram: @zestfulkitchenFacebook: @ZestfulKitchenYouTube: https://www.youtube.com/c/ZestfulKitchen

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