Pauly interviews traveling chef Nina Vietri for this week’s episode! Nina discusses why she considers herself “Ocean to Table” and her experience spending time with fisherman, learning about the catch. Pauly plans a Meatball Cookoff and talks about some Italian family traditions.Thank you to CHEF NINA VIETRI (https://www.ninavietri.com) for sponsoring this episode! Sponsor an All Things Boating Podcast episode and get some exposure in the All Docked Up community! Reach out to [email protected] and Captain Buzz are seasoned boaters, operating in the Chesapeake Bay, USA. Their stories, words of wisdom and best practices are applicable virtually everywhere. Get ready to learn and have a great time with two 'old salts' who have seen it all and done it all on the water.For more information on our all new app with instructions on how to download, visit www.alldockedup.com. Reach out to [email protected] to share any questions, comments or suggestions you may have about the All Docked Up podcast and app!Pauly and Captain Buzz are seasoned boaters, operating in the Chesapeake Bay, USA. Their stories, words of wisdom and best practices are applicable virtually everywhere. Get ready to learn and have a great time with two 'old salts' who have seen it all and done it all on the water. For more information on our all new app with instructions on how to download, visit www.alldockedup.com. Reach out to [email protected] to share any questions, comments or suggestions you may have about the All Docked Up podcast and app!

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