Dr. Vanessa Kimbell is a leading expert in nutrition and the digestibility of bread. Her doctorate focuses on Baking as Lifestyle Medicine, specialising in personalising bread for gut health and genetics. She is also the Course Director at The Sourdough School in the UK, a world-renowned centre of research and education in bread, the gut microbiome, and the impact of bread on health. She is currently writing her 6th book and is, put simply, my food superhero. You'll never look at a sandwich in the same way again after this chat! Hosted on Acast. See acast.com/privacy for more information.

Ver todos los episodios