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Listen "Holly Davis"
Episode Synopsis
Holly Davis is a wholefood chef, author and educator. Ever since I devoured my very first brown rice ball at Iku in Sydney, I have had Holly on a whole food pedestal. She is also the Queen of food alchemy, having written the very beautiful book, Ferment. Oh and she’s obsessed with everything Japanese. We didn’t struggle for conversation! Hosted on Acast. See acast.com/privacy for more information.
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