8-9-23 CAB Insider: market update; high ergot levels negatively affect cattle; Auguste Escofffier School of Culinary Arts teams up with AFBF; Vilsack and Haaland applaud designation of the Ancestral Footprints of the Grand Canyon Nat'l Monument

AJ Daily
09/08/2023 4 min
8-9-23 CAB Insider: market update; high ergot levels negatively affect cattle; Auguste Escofffier School of Culinary Arts teams up with AFBF; Vilsack and Haaland applaud designation of the Ancestral Footprints of the Grand Canyon Nat'l Monument

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Episode Synopsis

8-9-23 AJ DailyCAB Insider: Market UpdateAdapted from an article by Paul Dykstra, Certified Angus Beef High Ergot Levels Negatively Affect Cattle Adapted from a release by Heather Smith Thomas for Angus Beef Bulletin Auguste Escoffier School of Culinary Arts Teams up With AFBF to Support Agriculture, Education and Focus on the Future of Food Adapted from a release by the American Farm Bureau Federation Secretaries Vilsack and Haaland Applaud President Biden’s Designation of the Baaj Nwaavjo I’tah Kukveni — Ancestral Footprints of the Grand Canyon National Monument Adapted from a release by the USDA Compiled by Paige Nelson, field editor, Angus Journal.  For more Angus news, visit angusjournal.net. Visit AngusJournal.net for more and to subscribe.
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