Companies that adapted to COVID crisis - Panera Bread, USA and Zouk SingaporeIn this episode we look at two companies, Panera Bread in USA and Zouk nightclub in Singapore that rapidly pivoted their operations to the needs of their customers at the start of the COVID crisis.SourcesInside Panera's Pandemic Pivot, interview with Panera CEO Niren Chaudhary; Masters of Scale with Reid Hoffman, Podcast (Reid Hoffman, is the co-founder of LinkedIn)on Apple Podcastshttps://podcasts.apple.com/us/podcast... play linkon Spotifyhttps://open.spotify.com/episode/1lSK...Is dining the new clubbing? What’s it like to go to Zouk to eat and not partyhttps://cnalifestyle.channelnewsasia....Zouk’s transformation: From dance club to spin studio in the day and cinema at nighthttps://cnalifestyle.channelnewsasia....Panera product images from Panera Bread website, https://www.panerabread.com/en-us/hom... for illustrative/reference purposes only. Zouk images from https://zoukclub.com/ for illustrative/reference purpose only. Other stock images, graphics, and stock videos courtesy Canva.com.Reeves M and Deimler M, “Adaptability the new competitive edge”, Harvard Business Review, July-August 2011 https://hbr.org/2011/07/adaptability-...

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