Agriculture and Natural Resources (Audio)

Por: UCTV
Food policy, production, and challenges are addressed with programs covering commercial agricultural practices and tips for the backyard gardener. Visit uctv.tv/gardening
100 episodios disponibles

Latest episodes of the podcast Agriculture and Natural Resources (Audio)

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High Hopes: Hemp - Navigating the Crossroads - Future Thought Leaders Series Presented by the Berry Good Food Foundation 25/03/2020
Tick Talk: Advancing the Understanding and Prevention of Tick-borne Diseases 04/01/2020
Fort Ord Reserve: Connecting Community to Research and Conservation 17/10/2019
Campus Natural Reserve: Where Learning Comes Alive 10/10/2019
Living Laboratories and Outdoor Classrooms at UC Santa Cruz 10/10/2019
Younger Lagoon Reserve: An Outdoor Classroom for Coastal Research 07/10/2019
Combatting the Succulent Black Market 04/10/2019
Climate Change: What it Means for Our Agriculture and Our Health - Future Thought Leaders Series Presented by the Berry Good Food Foundation 06/05/2019
The Ocean's Stethoscope: How Technology is Being Used to Study Fish Populations - Exploring Ethics 22/04/2019
Majoring in Sustainable Agriculture and Food Systems 12/03/2019
Coconut the Snow Leopard 07/03/2019
Is Moringa the Next Superfood? 05/03/2019
Food Nutrition and Politics: A Conversation with Marion Nestle 26/02/2019
Fighting Fire With Fire: Using Cultural Burning Practices 07/11/2018
2018 Innovator of the Year - DryCard™ 29/10/2018
Turning Waste into Food at a California Caviar Farm 16/10/2018
Pig Personality - A Closer Look at Farm Animals 16/10/2018
Can Seaweed Cut Methane Emissions on Dairy Farms? 15/10/2018
A Climate Change Solution Beneath Our Feet 08/10/2018
Can We Grow One of the World’s Largest Food Crops Without Fertilizer? 04/10/2018
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