In this episode, we explore the world of food branding and design. We discuss the power of aesthetics in buying, selling, and consuming food products, sharing personal anecdotes about recent dining experiences. From determining target audiences to the techniques of food photography, we cover it all.
Join us as we dive into the importance of brand recognition, potential branding mistakes, and the value of maintaining a unique style as a creator.
In this episode Rebecca & Abby share:

The aesthetics of food photography, restaurant branding, and packaging design
Personal experiences and anecdotes related to dining out at different types of restaurants
The importance of authenticity and creating a unique brand identity for restaurants
Food quality versus overall atmosphere and experience
Rebecca’s restaurant faux pas
Abby shares her expertise on how copyright laws work when it comes to recipes

 
Visit the show notes for this episode:

Episode 13 - F is for Food: The Aesthetics of Food Photography, Restaurant Branding, Packaging Design, and More!

 
Connect with Rebecca:

Follow on Instagram @rebeccapetersonstudio
Website - rebeccapetersonstudio.com
Aesthetically Speaking IG - @aestheticallyspeakingpodcast

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